In 100 g (Grams) of Tennis Bread, plain (Apache) there is 0.17 g of Glucose (dextrose).

grams (g) kilograms (kg) 100 grams (g) ounce pound

Tennis Bread, plain (Apache)

Tennis Bread, plain (Apache) is a type of American Indian Alaska Native Foods. The most significant nutrients in Tennis Bread, plain (Apache) are listed below.

Water	33.77 g	33.77	g	33.77%
Energy (calorie)	258 kcal	258	kcal
Energy (joule)	1082 kJ	1082	kJ
Protein	9 g	9	g	9%
Total lipid (fat)	1.05 g	1.05	g	1.05%
Ash	2.92 g	2.92	g	2.92%
Carbohydrate, by difference	53.26 g	53.26	g	53.26%
Fiber, total dietary	2.6 g	2.6	g	2.6%
Sugars, total	3.01 g	3.01	g	3.01%
Sucrose	0.37 g	0.37	g	0.37%
Glucose (dextrose)	0.17 g	0.17	g	0.17%
Fructose	0.13 g	0.13	g	0.13%
Lactose	0 g	0	g
Maltose	2.35 g	2.35	g	2.35%
Galactose	0 g	0	g
Starch	45.14 g	45.14	g	45.14%
Calcium, Ca	67 mg	67	mg	0.07%
Iron, Fe	3.4 mg	3.4	mg
Magnesium, Mg	28 mg	28	mg	0.03%
Phosphorus, P	160 mg	160	mg	0.16%
Potassium, K	100 mg	100	mg	0.1%
Sodium, Na	810 mg	810	mg	0.81%
Zinc, Zn	0.53 mg	0.53	mg
Copper, Cu	0.03 mg	0.03	mg
Manganese, Mn	0.48 mg	0.48	mg
Selenium, Se	15.5 µg	15.5	µg
Thiamin	0.69 mg	0.69	mg
Riboflavin	0.291 mg	0.291	mg
Niacin	3.41 mg	3.41	mg
Pantothenic acid	0.39 mg	0.39	mg
Vitamin B-6	0.059 mg	0.059	mg
Folate, total	162 µg	162	µg
Folic acid	128 µg	128	µg
Folate, food	34 µg	34	µg
Folate, DFE	252 µg	252	µg
Vitamin E (alpha-tocopherol)	0.07 mg	0.07	mg
Tocopherol, beta	0.04 mg	0.04	mg
Tocopherol, gamma	0.5 mg	0.5	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.04 mg	0.04	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.27 g	0.27	g	0.27%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.25 g	0.25	g	0.25%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.02 g	0.02	g	0.02%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.12 g	0.12	g	0.12%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.12 g	0.12	g	0.12%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.59 g	0.59	g	0.59%
18:2 undifferentiated	0.56 g	0.56	g	0.56%
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
21:5 polyunsaturated fatty acid	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g

Nutrients in Tennis Bread, plain (Apache)